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Creamy Chicken Tortellini Soup Photo

Creamy Chicken Tortellini Soup Recipe

Erin S.
Creamy Chicken Tortellini Soup - A quick and easy soup that is perfect for a cold night. Warm up with this cozy soup filled with vegetables, chicken and tortellini all in a delicious creamy broth.
4 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 332 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 small Onion finely chopped
  • 1 stalk Celery finely chopped
  • 2 medium Carrot peeled and diced
  • 4 cloves Garlic minced
  • 6 cups Chicken Broth
  • 1 pound Chicken cooked and shredded
  • 9 ounces Fresh Cheese Tortellini
  • 1/2 cup Heavy Cream
  • 1/3 cup Fresh Parsley chopped
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions
 

  • In a large pot heat olive oil over medium high heat. Add onion, celery and carrots. Cook for 5-6 minutes until soft. Stir in garlic and cook for 1 minute.
  • Add broth and bring to a simmer.
  • Add cooked chicken, uncooked tortellini, thyme, salt and pepper. Cook for 5-7 minutes until the tortellini are cooked through.
  • Stir in cream and parsley to serve.

Nutrition

Calories: 332kcalCarbohydrates: 24gProtein: 20gFat: 14gSaturated Fat: 7gSodium: 1353mgFiber: 1gSugar: 1g
Keyword Carrots, Dinners, Easy Dinners, Family Meals and Snacks, Onions, Pasta, Simmered, Soups
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