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Creamy Chicken Pasta Photo

Creamy Chicken Pasta Recipe

Erin S.
Creamy Chicken Pasta Recipe - Get dinner on the table fast with this super easy chicken pasta, that you don't even have to feel guilty about eating! No butter or heavy cream!
4 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4
Calories 624 kcal

Ingredients
  

  • 12 ounces Dry Spaghetti
  • 1 pound Boneless Skinless Chicken Breast cut into bite sized pieces
  • 2 tablespoons All-Purpose Flour
  • 2 teaspoons Olive Oil
  • 2 cloves Garlic minced
  • 4 ounces Cream Cheese
  • 1 cup Skim Milk
  • 4 slices Bacon cooked and crumbled
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions
 

  • Bring a large pot of water to boil. Cook spaghetti according to the package directions.
  • Toss chicken pieces with flour until well coated.
  • In a large skillet heat olive oil over medium high heat. Add chicken and cook for 4-5 minutes until lightly browned. Add garlic and cook for 1 minute until fragrant.
  • Stir in cream cheese and milk until smooth and cheese is melted.
  • Add Italian seasoning, salt and pepper. Simmer for 3-4 minutes until it starts to thicken, and the chicken is fully cooked. Mix in cooked spaghetti, tossing to coat.
  • Serve immediately.

Nutrition

Calories: 624kcalCarbohydrates: 69gProtein: 39gFat: 18gSaturated Fat: 8gSodium: 1041mg
Keyword Bacon, Chicken, Cream Cheese, Dinners, Easy, Easy Dinners, Italian, Pasta, Simmered
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