Creamy Asparagus Pasta Recipe
Creamy Asparagus Pasta welcomes spring with this dish. So delicious.
Ingredients
- 12 ounces Whole Wheat Linguine
- 3 cups Water
- 2 cloves Garlic Minced
- 1 Shallot Diced
- 1 pound Asparagus Ends removed and sliced into 1/4 inch pieces
- 6 ounces Cremini Mushrooms Thinly sliced
- 1/4 cup Sundried Tomatoes Diced
- 3 tablespoons Mascarpone Cheese
- 1 cup Parmesan Cheese Freshly grated
- salt and freshly ground black pepper
Instructions
- Add the linguine, water, garlic, and shallot to a large stockpot. Season with salt and pepper. Partially cover and bring water to a boil. Remove cover and adjust to a simmer. Add asparagus and mushrooms and season with salt and pepper. Cook, stirring often with a wooden spoon, until pasta is al dente and water is absorbed, about 4-5 minutes.
- Remove pot from heat, and add sun dried tomatoes, mascarpone, and grated parmesan. Stir until well combined, and serve.