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Creamy Asparagus Pasta Photo

Creamy Asparagus Pasta Recipe

Jennifer W.
Creamy Asparagus Pasta welcomes spring with this dish. So delicious.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Cuisine Italian
Servings 6
Calories 326 kcal

Ingredients
  

  • 12 ounces Whole Wheat Linguine
  • 3 cups Water
  • 2 cloves Garlic Minced
  • 1 Shallot Diced
  • 1 pound Asparagus Ends removed and sliced into 1/4 inch pieces
  • 6 ounces Cremini Mushrooms Thinly sliced
  • 1/4 cup Sundried Tomatoes Diced
  • 3 tablespoons Mascarpone Cheese
  • 1 cup Parmesan Cheese Freshly grated
  • salt and freshly ground black pepper

Instructions
 

  • Add the linguine, water, garlic, and shallot to a large stockpot. Season with salt and pepper. Partially cover and bring water to a boil. Remove cover and adjust to a simmer. Add asparagus and mushrooms and season with salt and pepper. Cook, stirring often with a wooden spoon, until pasta is al dente and water is absorbed, about 4-5 minutes.
  • Remove pot from heat, and add sun dried tomatoes, mascarpone, and grated parmesan. Stir until well combined, and serve.

Nutrition

Calories: 326kcalCarbohydrates: 51gProtein: 19gFat: 7gSodium: 65mgFiber: 3gSugar: 3g
Keyword Asparagus, Dinners, Easy Dinners, Healthy Eating, Italian, One Pot Meals, Pasta, Sauces, Simmered
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