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Cream Cheese Bundt Cake Photo

Cream Cheese Bundt Cake Recipe

Rebekah Garcia Kalinowski
Cream Cheese Bundt Cake is dense, rich, and melts in your mouth. Grab a piece before it's gone!
3 from 14 votes
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 16
Calories 462 kcal

Ingredients
  

  • 1 1/2 cups Butter Softened
  • 8 ounces Cream Cheese Softened
  • 3 cups Granulated Sugar
  • 6 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • Powdered Sugar For dusting, optional

Instructions
 

  • Preheat oven to 300°F. Grease and flour a 10-inch tube pan (12-16 cup capacity).
  • Cream butter and cream cheese at medium speed until well combined, about 2 minutes.
  • Gradually add sugar, beating until light and fluffy, about 5 minutes. Scrape down sides as necessary.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  • Mix together flour and salt; gradually add to butter mixture, beating at low speed until smooth and well mixed, about 2 minutes. Pour batter into prepared pan.
  • Fill a 13x9 baking pan with 2 cups of water and place the pan on an oven rack below cake pan.
  • Bake cake for 90 minutes, or until a toothpick inserted near center of cake comes out clean.
  • Cool the cake in the pan on a wire rack for 15 minutes.
  • Remove from pan and then cool completely.
  • Dust with powdered sugar, if desired.

Nutrition

Calories: 462kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 14gSodium: 144mgFiber: 1gSugar: 37g
Keyword Baked, Baking, Breakfasts, Brunches, Cakes, Cheese, Desserts, Easy, Party Food
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