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Cream Cheese Brownie Cupcakes Photo

Cream Cheese Brownie Cupcakes Recipe

Kristan Roland
Cream Cheese Brownie Cupcakes are so good and require no frosting. How's that for awesome?
3 from 174 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 279 kcal

Ingredients
  

  • 1 box Family Size Fudge Brownie Mix Plus eggs, oil, and water to prepare
  • 8 ounces Cream Cheese Softened to room temperature
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 cup Mini Chocolate Chips

Instructions
 

  • Preheat oven to 350°F. Line 12 muffin tins with paper liners and set aside.
  • In a large bowl, mix brownie batter according to box directions. Evenly distribute batter among prepared muffin tins. Each tin should be about 1/2 full of brownie batter.
  • Beat cream cheese, sugar, and vanilla with a mixer on medium speed until smooth Fold in chocolate chips. Spoon mixture evenly over the brownie batter.
  • Bake brownie cupcakes for about 25-30 minutes, until puffy and a toothpick inserted in the center comes out with fudgy crumbs but no raw batter. Let cool in pan for about 15 minutes, then remove to wire rack to cool completely.

Nutrition

Calories: 279kcalCarbohydrates: 47gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 189mgFiber: 2gSugar: 36g
Keyword Baked, Baking, Chocolate, Cream Cheese, Cupcakes, Desserts, Party Food, Snacks
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