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Cranberry Pear Strudel Photo

Cranberry Pear Strudel Recipe

Nancy Piran
Cranberry Pear Strudel is a simple, sweet dessert! A few ingredients of seasonal fruit and puff pastry and you have the perfect treat!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 219 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 4 Bosc Pear cored and sliced
  • 1 1/2 cups Fresh Cranberries
  • 1/3 cup Brown Sugar
  • 2 teaspoons Cinnamon
  • Egg Wash

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  • Roll out puff pastry into a large rectangle, about 10x12.
  • Place pears down the center of the pastry.
  • Top with cranberries.
  • Spread brown sugar evenly over the cranberries.
  • Sprinkle the cinnamon over the top.
  • Fold one side of the pastry over the filling. Carefully roll over till seems are down.
  • Tuck in the ends.
  • Cut about 4 slits in the top of the pastry.
  • Brush with egg wash.
  • Bake for 25-30 minutes or until golden brown.
  • Cool, cut and ENJOY!

Nutrition

Calories: 219kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 3mgFiber: 2gSugar: 13g
Keyword Baked, Baking, Breakfasts, Brunches, Cranberries, Desserts, Easy Desserts, Pastry, Pears, Puff Pastry
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