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Cranberry Apple Strudel Photo

Cranberry Apple Strudel Recipe

Nancy Piran
Cranberry Apple Strudel couldn't be easier. A fabulous treat to enjoy during the season and year round!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 132 kcal

Ingredients
  

  • 1 sheet Puff Pastry Thawed
  • 1 cup Cranberries Washed
  • 3 Yellow Apple Peeled and sliced
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon All-Purpose Flour
  • 1 teaspoon Pure Vanilla Extract
  • Egg Wash

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  • Roll sheet into rectangle. Place on baking sheet. Cut slits 1 inch apart down each side.
  • In bowl combine cranberries, apples, brown sugar, cinnamon, flour and vanilla.
  • Spoon mixture down the center of the pastry.
  • Starting at the top fold over the top of the pastry, then crisscross each strip to cover the mixture.
  • Fold in the bottom in before finishing the last two strips.
  • Brush with egg wash.
  • Place in over and cook for 35-40 minutes or until golden brown.
  • Allow to completely cool. Cut and ENJOY!

Nutrition

Calories: 132kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 3mgFiber: 2gSugar: 11g
Keyword Apples, Baked, Baking, Breakfasts, Brunches, Cranberries, Desserts, Easy, Puff Pastry
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