Cosmic Brownie Croissants Recipe
Nancy Piran
Cosmic Brownie Croissants are totally out of this world! The brownie center will be the best part of your day.
Prep Time 40 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 25 minutes mins
Servings 10
Calories 488 kcal
- 1 sheet Puff Pastry Thawed
- 1 box Dark Chocolate Fudge Brownie Mix
- 2 Egg
- 1/3 cup Water
- 1/2 cup Vegetable Oil
- 1 cup Chocolate Chips
- Miniature M&M's Candies for garnish
Preheat oven to 350°F. Line baking sheet with parchment and set aside for croissants.
Make and cook brownies according to package directions.
Once cool use a small cookie scoop to make 10 brownie balls. Place on plate and freeze for 20 minutes.
Roll out puff pastry and cut into 10 long rectangles.
Place a brownie ball on the long end of each pastry.
Roll and tuck starting from the long end to the short end.
Bake for 15 minutes or until golden brown. Allow to cool.
For the drizzle, melt chocolate chips over double boiler.
Drizzle over cooled croissants. Top with M&M’s.
Serve and ENJOY!
Calories: 488kcalCarbohydrates: 64gProtein: 6gFat: 25gSaturated Fat: 7gSodium: 162mgFiber: 4gSugar: 42g
Keyword Breakfasts, Brownies, Candy, Chocolate, Desserts, Easy, Family Meals and Snacks, Puff Pastry