Corned Beef Seasoning Recipe
If you're making corned beef seasoning for St. Patrick's Day or a Reuben sandwich, try this recipe for the popular Irish and Jewish food.
Equipment
- Spice grinder or food processor
Ingredients
- 1 Tbsp mustard seeds
- 1 tsp black peppercorns
- ½ tsp anise seeds
- 2 tsp dill seeds
- 6 whole cloves
- 4 cardamom pods
- 4 large bay leaves crushed
- 1 Tbsp ground coriander
- 1 tsp crushed red pepper flakes
- ½ tsp ground ginger
Instructions
- Heat a medium-sized skillet or pot over medium heat. Add yellow mustard seed, black peppercorn, anise seed, dill seed, cloves, and cardamom pods.
- Toast for 2-3 minutes, or until fragrant.
- Add toasted seeds to a spice grinder, along with bay leaves, and mix well, or pulse in a food processor until blended.
- Mix the seeds with ginger, coriander, and red pepper flakes.
- Use your seasoning mix as directed in your recipe.
- Transfer leftovers to an airtight container, such as a mason jar, and store in a cool, dark place for up to 6 months.