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Corned beef cooked and sliced on a cutting board, irish recipe idea for St Patricks day

Corned Beef Seasoning Recipe

If you're making corned beef seasoning for St. Patrick's Day or a Reuben sandwich, try this recipe for the popular Irish and Jewish food.
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Prep Time 15 minutes
Total Time 15 minutes
Course Seasoning
Cuisine Irish
Calories 136 kcal

Equipment

  • Spice grinder or food processor

Ingredients
  

  • 1 Tbsp mustard seeds
  • 1 tsp black peppercorns
  • ½ tsp anise seeds
  • 2 tsp dill seeds
  • 6 whole cloves
  • 4 cardamom pods
  • 4 large bay leaves crushed
  • 1 Tbsp ground coriander
  • 1 tsp crushed red pepper flakes
  • ½ tsp ground ginger

Instructions
 

  • Heat a medium-sized skillet or pot over medium heat. Add yellow mustard seed, black peppercorn, anise seed, dill seed, cloves, and cardamom pods.
  • Toast for 2-3 minutes, or until fragrant.
  • Add toasted seeds to a spice grinder, along with bay leaves, and mix well, or pulse in a food processor until blended.
  • Mix the seeds with ginger, coriander, and red pepper flakes.
  • Use your seasoning mix as directed in your recipe.
  • Transfer leftovers to an airtight container, such as a mason jar, and store in a cool, dark place for up to 6 months.

Nutrition

Calories: 136kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 43mgPotassium: 423mgFiber: 9gSugar: 1gVitamin A: 653IUVitamin C: 5mgCalcium: 204mgIron: 5mg
Keyword Beef, Dinners, Homemade Spices, Irish
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