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–+ servings
Our editor's cookie pizza, topped with bananas, strawberries, raspberries, and blueberries. One piece is missing.

Cookie Pizza Recipe

A family favorite since the mid '90s, this cookie pizza recipe relies on a chocolate chip base topped with Cool Whip and fresh fruit.
Adapted from and inspired by an original recipe from the Cool Whip brand.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling 5 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 12-inch pizza pan

Ingredients
  

  • 20 oz chocolate chip cookie dough refrigerated
  • 16 oz Cool Whip
  • 1 banana sliced
  • ½ cup strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberries

Instructions
 

  • Preheat oven to 350°F. Press the cookie dough into a 12-inch pizza pan, including the edge for a "crust."
  • Bake for 18-20 minutes, or until golden brown. Cool on top of a wire rack.
  • After waiting for it to cool, top it with a thin layer of Cool Whip, leaving room for a "crust" around the edge. Top with fruit spread evenly across the top of the pizza.
  • If not serving immediately, refrigerate until ready to serve. Cut individual slices similar to a pizza.

Notes

Adapted from an original 1996 recipe from Cool Whip (Kraft Foods, Inc.).
Keyword Cookie Dough, Cookies, Desserts, Fruit, Pizza
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