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Cookie Dough Protein Oatmeal Photo

Cookie Dough Protein Oatmeal Recipe

Taylor Kiser
Cookie Dough Protein Oatmeal takes just 10 minutes to make, and hello – it’s cookies for breakfast! Move over, Cookie Crisp, there’s a new breakfast game in town.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 372 kcal

Ingredients
  

  • 1 cup Unsweetened Vanilla Almond Milk
  • 1/2 cup Old Fashioned Rolled Oats gluten free if needed
  • pinch of Salt
  • 5 tablespoons Vanilla Whey Protein Powder
  • 1 1/2 teaspoons Monkfruit Sweetener or sweetener of choice, to taste
  • 1 teaspoon Organic Butter Extract
  • 1 tablespoon Mini Chocolate Chips

Instructions
 

  • Combine the almond milk, oatmeal and a pinch salt in a medium pot and bring to a boil on high heat.
  • Once boiling, reduce the heat the medium and simmer, stirring frequently, until the oats are thick and tender, but still a little runny, about 3 minutes.
  • Once cooked, remove from the heat and stir in the protein powder, sweetener and extract.
  • Transfer to a bowl and stir in the chocolate chips.
  • DEVOUR!

Nutrition

Calories: 372kcalCarbohydrates: 54gProtein: 56gFat: 10gSaturated Fat: 1gFiber: 4gSugar: 14g
Keyword Breakfasts, Brunches, Chocolate, Cookies, Easy, Healthy, Healthy Eating, Oatmeal, Stealthy Healthy
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