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Coffee Rubbed Steak Photo

Coffee Rubbed Steak Recipe

David Dial
Coffee Rubbed Steak will fire up your taste buds with mix of spices. Espresso and cocoa powder give the rub an eclectic kick.
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Prep Time 1 hour
Cook Time 15 minutes
Resting 5 minutes
Total Time 1 hour 20 minutes
Servings 4 1 steak
Calories 17 kcal

Ingredients
  

  • 1 tablespoon Espresso Powder Finely ground
  • 1 teaspoon Unsweetened Cocoa Powder
  • 1 teaspoon Ancho Chili Powder
  • 1/2 tablespoon Paprika
  • 1/2 tablespoon Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Granulated Garlic
  • 1/2 teaspoon Oregano
  • 4 Beef Ribeye Steak Each one approximately 1 1/4” to 1 ½” thick
  • Grapeseed Oil Or canola oil

Instructions
 

  • Combine all of the ingredients for the coffee rub in a small bowl; mix together until well combined.
  • Brush one side of each rib-eye with grapeseed or canola oil. Rub approximately 1/4 of the coffee rub into the oiled side of each rib-eye.
  • Cover lightly and let sit at room temperature for 45-60 minutes.
  • Preheat a gas or charcoal grill to high heat.
  • Place steaks on grill rub side down. Close cover and grill for 2 minutes.
  • Flip steaks, close cover and grill for 2 more minutes.
  • Turn the grill off completely and let the steaks roast for 5-8 more minutes, depending on thickness of steaks and personal preference. (Note: Try not to open the grill too often during this stage as it will cause the grill to cool off too quickly.)
  • Remove steaks from grill and let rest for 5 minutes before serving.

Nutrition

Calories: 17kcalCarbohydrates: 1gSodium: 287mg
Keyword Beef, Coffee, Easy, Grilled, Grilling, Steak
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