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–+ servings
Blueberry Coconut Muffins Photo

Coconut Muffins Recipe

Steph S.
This coconut muffins recipe is delicious on its own, but can also be combined with blueberries. It's healthy all around!
4 from 12 votes
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6 1 muffin
Calories 267 kcal

Ingredients
  

  • 3/4 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • dash of Salt
  • 1/4 cup Splenda
  • 1/3 cup Unsweetened Shredded Coconut
  • 6 ounces Fat Free Mixed Berry Yogurt
  • 1/4 cup Unsweetened Apple Sauce
  • 1 large Egg
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 cup Unsweetened Shredded Coconut
  • 1 teaspoon Canola Oil

Instructions
 

  • Preheat oven to 350°F.
  • Mix together 1/4 cup unsweetened coconut and 1 teaspoon canola oil.
  • In a small bowl, mix together flour through unsweetened coconut.
  • In a large bowl beat together yogurt, applesauce, egg and vanilla. Add dry to wet and gently stir until just incorporated (don’t over mix)
  • Scoop into greased muffin tins and divide the topping between the 6 muffins.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • With or without the blueberries these muffins are tender and delicious.

Notes

Add in a half cup of blueberries for extra sweetness!

Nutrition

Calories: 267kcalCarbohydrates: 39gProtein: 9gFat: 8gSodium: 13mgFiber: 3gSugar: 21g
Keyword Breakfasts, Coconut, Healthy, Muffins, Whole Grain
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