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–+ servings
Coconut Granola Photo

Coconut Granola Recipe

Stacey Mebs
This homemade coconut granola is so fast and easy to make and is easily customizable. Healthy and delicious, it's the perfect breakfast or snack!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 28 1/4 cup
Calories 98 kcal

Ingredients
  

  • 4 cups Rolled Oats
  • 1 cup Cashews chopped coarsely
  • 1 cup Unsweetened Coconut Flakes
  • 1/4 cup Light Brown Sugar lightly packed
  • 1/4 cup Coconut Oil melted
  • 1/4 cup Pure Maple Syrup
  • 3/4 teaspoon Salt
  • 1 cup Raisins

Instructions
 

  • Preheat the oven to 250°F.
  • Combine the oats, cashews, coconut andbrown sugar in a large bowl.
  • In another bowl, whisk together the coconut oil, maple syrup, and salt.
  • Pour the liquid into the oat mixture while stirring to combine. Mix until the liquid is evenly distributed.
  • Divide the mixture between two 11x17 inch baking sheets, spreading it out so that it's even. Bake for 1 hour and 15 minutes, swapping the position of the baking sheets in the oven halfway.
  • Remove from the oven and allow the granola to coolcompletely.
  • Transfer to a large airtight container and stir in the raisins. It will keep in an airtight container for at least 2-3 weeks.

Nutrition

Calories: 98kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 65mgSugar: 7g
Keyword Baked, Breakfasts, Brunches, Cashews, Coconut, Easy, Family Meals and Snacks, Lunchbox, Maple, Raisins, Snacks
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