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Coconut Flour Chocolate Paleo Mug Cake Photo

Coconut Flour Chocolate Paleo Mug Cake Recipe

Taylor Kiser
These Coconut Flour Chocolate Paleo Mug Cakes are a delectable way to celebrate Valentine’s Day with your sweetheart. We know you’ll love them!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Cuisine Paleo
Servings 2
Calories 154 kcal

Ingredients
  

  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 1/2 tablespoons Coconut Flour 10 grams
  • pinch of Sea Salt
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/2 tablespoon Water
  • 1/2 teaspoon Baking Powder
  • 3 tablespoons Unsweetened Applesauce
  • 2 tablespoons Honey or agave
  • 1 tablespoon Natural Almond Butter creamy, plus additional for drizzling
  • 1/2 teaspoon Pure Vanilla Extract

Instructions
 

  • In a small bowl, whisk together the cocoa powder, coconut flour and salt.
  • In a separate medium bowl, whisk together the vinegar, water and baking powder until frothy. Add in the apple sauce, honey and almond butter and whisk until smooth.
  • Add in the dry ingredients and whisk until smooth.
  • Divide the batter between 2 8 oz mugs and microwave for 2 mins 30 seconds – 3 minutes. My microwave is 1000 watts and the cakes were perfect at 2 mins 40 seconds, so judge according to your microwaves wattage.
  • Drizzle with more almond butter and DEVOUR!

Nutrition

Calories: 154kcalCarbohydrates: 24gProtein: 3gFat: 5gSodium: 14mgFiber: 3gSugar: 17g
Keyword Cakes, Chocolate, Coconut, Desserts, Healthy Eating, Microwave, Paleo, Paleo Desserts
Tried this recipe?Let us know how it was!