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Coconut Banana Bread Pudding Photo

Coconut Banana Bread Pudding Recipe

Kate Donahue
Coconut Banana Bread Pudding full of bright tropical flavors and delicious caramel. Don't forget the ice cream!
3 from 13 votes
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 728 kcal

Ingredients
  

  • 1 loaf French Bread day old - cut or ripped into bite-sized pieces
  • 8 large Egg
  • 1 1/4 cups Coconut Milk
  • 1 1/4 cups Heavy Cream
  • 1 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 large Banana sliced
  • 1 cup Unsweetened Coconut Flakes
  • 1/2 cup Salted Caramel Sauce

Instructions
 

  • Place bread pieces in a 2-quart round or 9-inch square glass baking dish sprayed with nonstick cooking spray. Set aside.
  • In a large bowl, whisk together eggs, coconut milk, heavy cream, sugar and vanilla extract. Pour over bread pieces. Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350°F. Remove dish from refrigerator and uncover. Gently fold in banana slices and 3/4 cup coconut flakes. Drizzle 1/4 cup salted caramel over top of bread pudding and sprinkle remaining coconut flakes on top.
  • Bake in preheated oven for 45 minutes or until center is set and no longer liquidy. If top begins to brown too quickly, place a piece of foil gently on top as a shield.
  • Remove from oven and serve immediately drizzled with remaining salted caramel.

Nutrition

Calories: 728kcalCarbohydrates: 82gProtein: 14gFat: 38gSaturated Fat: 18gSodium: 477mgFiber: 3gSugar: 42g
Keyword Baked, Baking, Bananas, Bread Pudding, Coconut, Desserts
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