Cocktail Cherries
Susannah Brinkley Henry
Homemade cocktail cherries are just the thing your bar needs. From old-fashioneds to manhattans, these boozy fruits beat out the neon maraschino cherries for the best cocktail garnish.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 32
Calories 36 kcal
1 1/4 cups Brandy rum or bourbon 1/2 cup Water 1/2-3/4 cup Granulated Sugar 4 cups Pitted Cherries 2 1-inch pieces Orange Peel
In a small saucepan over medium heat, add your alcohol, water and sugar. Stir until sugar dissolves, about 10 minutes.
Meanwhile, fill a 2-pint jar or two 1-pint jars with the pitted cherries and orange zest. Top with the syrup.
Cover and store in the refrigerator and use within one month. If preferred, you can also use canning jars.
Calories: 36 kcal Carbohydrates: 7 g Sugar: 5 g
Keyword Cherries, Cocktails, Drinks, Homemade, Homemade Gifts