Cobb Salad Wrap Recipe
Tanya Schroeder
Cobb Salad Wrap makes for an easy and delicious lunch or dinner. Filling and satisfying!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 545 kcal
- 4 Italian Herb Wrap
- 4 teaspoons Mayonnaise
- 1 cup Romaine Lettuce
- 1 cup Cooked Shredded Chicken
- 4 slices Cooked Bacon
- 3-4 Roma Tomato Sliced
- 4 tablespoons Crumbled Blue Cheese
- 3 Hard-Boiled Egg Sliced
- 1 Avocado Sliced
- 4 tablespoons French Fried Onions
- 4 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- pinch of Salt
- 1 teaspoon Worcestershire Sauce
- 1 clove Garlic Minced
Spread each wrap with a teaspoon of mayonnaise.
Layer lettuce over mayo followed by chicken, bacon, tomatoes, blue cheese crumbles, hard-boiled egg slices and avocado slices.
Sprinkle French fried onions over top.
Whisk together olive, vinegar, salt, Worcestershire sauce and garlic in a small bowl.
Drizzle dressing over meat and vegetables.
Carefully fold wrap over fillings.
Cut and serve.
Calories: 545kcalCarbohydrates: 23gProtein: 29gFat: 37gSaturated Fat: 6gSodium: 429mgFiber: 4gSugar: 3g
Keyword Bacon, Cheese, Chicken, Dressings, Easy Dinners, Eggs, Lunches, No Cook, Salads, Sandwiches, Wraps