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Cinnamon Tortilla Chips Photo

Cinnamon Tortilla Chips Recipe

Serene Herrera
Homemade cinnamon tortilla chips are sweetened with a cinnamon sugar mixture. They’re perfect for dipping into some fruit salsa, chocolate, or some cream cheese glaze!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Tex Mex
Servings 6
Calories 128 kcal

Ingredients
  

  • 6 Flour Tortilla or corn tortillas
  • 1/4 cup Oil such as vegetable, canola, or olive oil
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon

Instructions
 

  • Pour oil into a medium size skillet and heat over medium high heat.
  • Prepare the tortillas by cutting into triangles, if using corn tortillas you can cut into 6 triangles, if using 6 inch flour tortillas they’re typically a bit bigger and can get about 8.
  • Prepare the cinnamon sugar by combining the sugar and cinnamon in a small bowl. Stir to mix.
  • Add the cut tortillas to the heated oil in batches. Fry each side for about 30 seconds until starting to brown and crispy. Then turn and fry the other side.
  • When done, transfer to a plate or baking tray lined with paper towels. Once out of the oil immediately sprinkle with the cinnamon sugar. Let cool.
  • Meanwhile, continue frying the remaining tortilla until all tortilla chips are fried.
  • Serve warm or room temperature.
  • Enjoy!

Nutrition

Calories: 128kcalCarbohydrates: 28gProtein: 3gFat: 2gSugar: 8g
Keyword Desserts, Family Meals and Snacks, Fried, Snacks, Tex Mex, Tortillas
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