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–+ servings
Cinnamon Toast Crunch Popcorn Photo

Cinnamon Toast Crunch Popcorn Recipe

Rachel Gurk
Cinnamon Toast Crunch Popcorn may be the best popcorn you make. What an amazing combination!
3 from 6 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 1 cup
Calories 195 kcal

Ingredients
  

  • 1/2 cup Popcorn Kernels I use the "mushroom" variety
  • 4 cups Cinnamon Toast Crunch Cereal Divided
  • 16 ounces Vanilla Candy Coating Melted until smooth as directed on the package

Instructions
 

  • Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!).
  • While the popcorn is popping, crush 2 cups of Cinnamon Toast Crunch cereal into a fine powder in a ziptop bag. Set aside.
  • To the popped popcorn, add the remaining 2 cups whole Cinnamon Toast Crunch cereal. Mix well.
  • Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
  • While the candy coating is still wet, pour on the crushed Cinnamon Toast Crunch cereal and stir to combine.
  • Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.

Nutrition

Calories: 195kcalCarbohydrates: 28gFat: 8gSaturated Fat: 5gSodium: 81mgSugar: 20g
Keyword Cereal, Desserts, Easy, Melted, Party Food, Popcorn, Snacks, White Chocolate
Tried this recipe?Let us know how it was!