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–+ servings
Cinnamon Raisin Bread Pudding Photo

Cinnamon Raisin Bread Pudding Recipe

Heather Tullos
Cinnamon Raisin Bread Pudding is rich and decadent and essential for a weekend brunch at home. And so easy!
4 from 8 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 821 kcal

Ingredients
  

  • 1 loaf Cinnamon Raisin Bread Cut into cubes, 16 ounces
  • 1/2 cup Unsalted Butter Melted
  • 1/2 cup Milk
  • 2 tablespoons Brown Sugar
  • 2 large Egg
  • 1 Egg Yolk
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 4 ounces Cream Cheese Softened
  • 1/4 cup Powdered Sugar
  • 1/4 cup Milk Or heavy cream
  • 1 tablespoon Light Corn Syrup
  • 1/2 teaspoon Pure Vanilla Extract
  • pinch of Salt

Instructions
 

  • Preheat the oven to 350°F. Toss the cinnamon raisin bread with the melted butter and scrape everything into an ungreased 2-quart casserole dish. A 9” pie plate works well, too.
  • Whisk together the milk, brown sugar, eggs, egg yolk, cinnamon, and salt. Pour the mixture over the bread cubes and bake for 30 minutes.
  • While the bread pudding bakes, beat together the cream cheese and powdered sugar. Add the milk or cream, light corn syrup (gives the glaze a pretty shine), vanilla, and salt. Beat until smooth.
  • When the bread pudding comes out of the oven, pour the cream cheese glaze over the top (you can reserve some for serving).
  • Serve warm.

Nutrition

Calories: 821kcalCarbohydrates: 101gProtein: 18gFat: 38gSaturated Fat: 21gSodium: 649mgFiber: 3gSugar: 20g
Keyword Baked, Baking, Breakfasts, Brunches, Casseroles, Cinnamon, Easy, Sauces
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