Cinnamon Crumble Donuts Recipe
A batch of these easy homemade Cinnamon Crumble Donuts and a cup of coffee is a delicious and relaxing way to start off any morning. You’ll crave them every day!
Ingredients
- 1/2 cup Butter softened
- 1/3 cup Brown Sugar
- 1/3 cup Granulated Sugar
- 1 Egg
- 1 teaspoon Pure Vanilla Extract
- 2/3 cup Sour Cream
- 1 1/2 teaspoons Cinnamon
- 1/2 teaspoon Nutmeg
- 1 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Baking Soda
- 2 1/2 cups Flour
- 1/3 cup Milk
- 1/2 cup Brown Sugar
- 1/2 cup Quick Oats
- 1/2 cup Flour
- 1 teaspoon Cinnamon
- 4 tablespoons Melted Butter
- 2 cups Powdered Sugar
- 2 tablespoons Water plus 2 teaspoons
Instructions
- Preheat the oven to 375°F. Spray a donut pan with nonstick baking spray.
- Beat the butter and sugars until creamy. Add the egg, vanilla, and sour cream and beat again.
- Stir together the cinnamon, nutmeg, baking powder, baking soda, and flour.
- Add the flour mixture and milk alternately to the butter mixture until completely mixed in.
- Divide the batter evenly into three bowls.
- Mix together the crumble topping and divide into three bowls as well.
- Spoon one bowl of batter evenly into the prepared donut pan. Top with one bowl of topping. Make sure to press the crumbs into the batter slightly. Bake 10 minutes.
- Remove and let cool in the pan for 2-3 minutes before gently removing them and placing them on a wire rack.
- Wipe out the donut pan with a paper towel and spray again with more baking spray. Repeat two more times with the remaining batter and crumbs.
- Whisk together the powdered sugar and water. Spoon into a small plastic baggie and cut one tip off. Drizzle over the tops of the donuts. Let set.