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Cinnamon Chip Cranberry Oatmeal Cookies Photo

Cinnamon Chip Cranberry Oatmeal Cookies Recipe

Alaina Doyle
Cinnamon Chip Cranberry Oatmeal Cookies bring an extra special cookie to your holiday season. Cranberries, oatmeal, and cinnamon chips-yum!
2 from 18 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Calories 137 kcal

Ingredients
  

  • 1/2 cup Unsalted Butter Softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1 1/2 cups Old Fashioned Rolled Oats
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/2 cup Fresh Cranberries Roughly chopped
  • 1/2 cup Cinnamon Chips

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper
  • In the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter and sugars until smooth.
  • Beat in the egg and vanilla until creamy. Add the cinnamon and nutmeg and mix.
  • Pour in the oats, flour, salt, and baking soda, and mix until just combined.
  • Fold in the cranberries and cinnamon chips.
  • Using a small cookie scoop, drop the dough onto prepared baking sheet at least 2 inches apart. Bake for 12-15 minutes, until cooked through. Rest for 2-3 minutes before transferring to a cooling rack. Enjoy!

Nutrition

Calories: 137kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 118mgFiber: 1gSugar: 12g
Keyword Baked, Baking, Christmas, Cookies, Cranberries, Desserts, Oatmeal
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