Go Back
–+ servings
Cinnamon Biscuits Photo

Cinnamon Biscuits Recipe

Rebekah Garcia Kalinowski
Cinnamon biscuits are semi-homemade treats, a delicious cross between cinnamon rolls and monkey bread. The cream cheese glaze makes them extra irresistible!
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Frosting
Servings 12
Calories 315 kcal

Ingredients
  

  • 2 cans Refrigerated Biscuits (roughly 15-20 canned biscuits)
  • 4 tablespoons Butter melted
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 4 ounces Cream Cheese well softened
  • 1/2 cup Powdered Sugar sifted
  • 1 teaspoon Milk

Instructions
 

  • Preheat oven to 350°F.
  • Layer the biscuits in a 13x9 baking dish with sides touching.
  • Pour melted butter on top of biscuits and brush evenly over the tops.
  • Combine the sugar and cinnamon, then sprinkle evenly over the biscuits.
  • Bake for 20-25 minutes, until cooked and golden.
  • While the cinnamon biscuits are cooking, combine the cream cheese and powdered sugar until smooth, then stir in milk.
  • Spread icing over biscuits while they’re still slightly warm.

Notes

  • Canned biscuits vary in the amount per tube – anywhere from 5-10 per package. You’ll need enough for one 13x9 pan, which is generally two tubes of biscuits.

Nutrition

Calories: 315kcalCarbohydrates: 48gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 972mgSugar: 16g
Keyword Baked, Baking, Biscuits, Breakfasts, Brunches, Cheese, Cinnamon, Frosting
Tried this recipe?Let us know how it was!