Cilantro Jalapeño Hummus Recipe
Cilantro Jalapeño Hummus is pure dippable deliciousness. Spicy, bright flavors meet earthy hummus in one amazing bowl.
Ingredients
- 1 15 ounce can Chickpeas rinsed and drained (15 ounces)
- 3 cloves Garlic peeled
- 1/4 cup Fresh Lime Juice plus 2 tablespoons
- 3/4 teaspoon Kosher Salt
- 1/4 cup Plain Greek Yogurt
- 1/2 cup Tahini Paste
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 jalapeños Jalapeño ribs and seeds removed (leave a few intact for extra heat)
- 1/2 cup Fresh Cilantro
Instructions
- In a food processor fitted with a chopping blade, blend the chickpeas, garlic, lime juice and salt for 2 minutes, or until smooth.
- Scrape down the sides of the food processor, then add the Greek yogurt, tahini, and olive oil. Blend for 1 minute or until creamy and well-combined
- Add the jalapeño and pulse for 30 seconds. Add the cilantro and pulse 10 times. Serve with pita or tortilla chips.