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Cilantro Jalapeno Hummus Photo

Cilantro Jalapeño Hummus Recipe

Erin C.
Cilantro Jalapeño Hummus is pure dippable deliciousness. Spicy, bright flavors meet earthy hummus in one amazing bowl.
4 from 4 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8 1/4 cup
Calories 184 kcal

Ingredients
  

  • 1 15 ounce can Chickpeas rinsed and drained (15 ounces)
  • 3 cloves Garlic peeled
  • 1/4 cup Fresh Lime Juice plus 2 tablespoons
  • 3/4 teaspoon Kosher Salt
  • 1/4 cup Plain Greek Yogurt
  • 1/2 cup Tahini Paste
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 jalapeños Jalapeño ribs and seeds removed (leave a few intact for extra heat)
  • 1/2 cup Fresh Cilantro

Instructions
 

  • In a food processor fitted with a chopping blade, blend the chickpeas, garlic, lime juice and salt for 2 minutes, or until smooth.
  • Scrape down the sides of the food processor, then add the Greek yogurt, tahini, and olive oil. Blend for 1 minute or until creamy and well-combined
  • Add the jalapeño and pulse for 30 seconds. Add the cilantro and pulse 10 times. Serve with pita or tortilla chips.

Nutrition

Calories: 184kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 122mgFiber: 4g
Keyword Blended, Cilantro, Dips, Healthy, Healthy Eating, Hummus, Jalapeños, Snacks, Spicy
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