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–+ servings
Cilantro Chutney Picture

Cilantro Chutney Recipe

Urvashee Patel
This cilantro chutney recipe makes an especially versatile and tasty Indian spread. Try it today!
3 from 124 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Indian
Servings 8 1 serving
Calories 5 kcal

Ingredients
  

  • 1/2 clove Garlic
  • 1 Green Chiles
  • 1 1/2 tablespoons Fresh Lime Juice
  • 4 cups Fresh Cilantro loosely packed
  • 2 tablespoons Boiling Water

Instructions
 

  • Blend the garlic and chili to a paste.
  • Blend the cilantro, garlic-chili paste, lime juice, and water until it is smooth.
  • Add more water a little at a time if it needs more moisture to blend. Add salt to taste.

Notes

Be sure to only use the leaves of the cilantro. Stems are edible but tend to make the chutney bitter. I use small green chilies that are packed with heat found at Indian markets. Adjust the amount to your spice level if using a different chili.

Nutrition

Calories: 5kcalCarbohydrates: 1gSodium: 4mg
Keyword Chutney, Cilantro, Gluten Free, Healthy, Indian, Sauces, Vegan, Vegetarian
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