Preheat the oven to 350°F. Butter a 10 cup bundt pan, line it with parchment paper and then butter the parchment paper.

Cut the biscuits and cinnamon rolls into quarters.

In a larger plastic zipper bag, add the granulated sugar, cinnamon, ginger, cloves. Shake until everything is uniformly combined. Add the biscuit pieces 4 at a time to the bag. Shake to coat the pieces and then layer them in the prepared pan.

Alternate the cinnamon roll pieces in between the biscuit pieces.

Melt the butter, brown sugar, and molasses in a small saucepan. Stir to combine and them pour it over the layered coated dough in the pan.

Bake for 35 minutes. Let is cool for 10 minutes before turning it out into the pan.

Best served warm!