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Christmas Morning Casserole Photo

Christmas Morning Casserole Recipe

Heather Tullos
Christmas Morning Casserole brings comfort and joy to your holiday. All the delights of breakfast in one casserole.
3 from 4470 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 221 kcal

Ingredients
  

  • 7 Egg
  • 1/4 cup Milk
  • 1 16 ounce package Refrigerated Flaky Biscuit Dough Cut into 1 1/2 inch pieces
  • 1 1/2 cups Sharp Cheddar Cheese Shredded
  • 4 Green Onions Chopped
  • 6-8 slices Bacon Cooked, drained on paper towels,and cut into 1 inch pieces

Instructions
 

  • Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish.
  • In a large bowl beat together the eggs and milk. Add in the biscuit pieces, cheese, onions, and bacon and gently turn everything over in the bowl to evenly coat.
  • Pour everything into the prepared baking dish and bake for 25 - 30 minutes. You want the eggs to be firmly set and the biscuits to be puffy and golden.

Notes

  • This recipe is based on something called a Comfort Bake. It has been slightly adapted based on my own tests. The original is supposed to be from Pillsbury, but I had a hard time finding their version and there are variations posted all around the web.

Nutrition

Calories: 221kcalCarbohydrates: 18gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 570mgSugar: 2g
Keyword Bacon, Baked, Breakfasts, Brunches, Casseroles, Cheese, Christmas, Easy, Eggs
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