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–+ servings
Chopped Salad Photo

Chopped Salad Recipe

Lisa Grant
An easy chopped salad recipe with Greek influences. We're certain this will become a family favorite!
4 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Greek
Servings 2
Calories 807 kcal

Ingredients
  

  • 1/4 cup Lemon Juice freshly squeezed
  • 1/4 cup Olive Oil
  • 2 tablespoons Honey
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 1/2 cups Diced Tomatoes
  • 1/4 cup Onion finely chopped
  • 1 cup Cucumber chopped
  • 1 cup Red Pepper or yellow peppers, chopped
  • 1 1/2 cups Cooked Shredded Chicken
  • 1/2 cup Feta Cheese
  • 1 cup Garbanzo Beans
  • 1/3 cup Kalamata Olives pitted and cut in half

Instructions
 

  • In a small bowl, whisk together, oil, lemon juice, honey, oregano, salt and pepper. Set aside.
  • In a large bowl, toss together tomatoes, onions, cucumbers, peppers, chicken, feta and garbanzo beans.
  • Pour the dressing over the mixture and mix well.
  • Divide the lettuce in half and place on 2 plates. Top with the chicken and vegetable mixture. Sprinkle with olives.
  • Serve immediately.

Nutrition

Calories: 807kcalCarbohydrates: 60gProtein: 46gFat: 51gSaturated Fat: 10gSodium: 1115mgFiber: 11gSugar: 30g
Keyword Beans, Chicken, Easy, Easy Dinners, Greek, Leftover Rotisserie Chicken, No Cook, Rotisserie Chicken, Salads, Vegetables
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