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Chocolate Zucchini Muffins Photo

Chocolate Zucchini Muffins Recipe

Sarah Grossett
Chocolate Zucchini Muffins are all you need for morning cravings. Your favorite quick bread now in a muffin!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24 1 muffin
Calories 189 kcal

Ingredients
  

  • 3 Egg
  • 1/2 cup Plain Greek Yogurt
  • 2/3 cup Vegetable Oil
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Grated Zucchini
  • 1 1/2 cups Granulated Sugar
  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 cup Mini Semisweet Chocolate Chips

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, combine eggs, Greek yogurt, vegetable oil, vanilla, and grated zucchini.
  • In a separate large bowl, combine sugar, flour, salt, baking soda, and cocoa powder.
  • Add the wet ingredients to the dry ingredients, and mix until just combined.
  • Fold in chocolate chips.
  • Place paper cupcake liners in each of 24 regular-sized muffin cups.
  • Divide batter evenly among muffin cups, filling them about 3/4 full.
  • Bake at 350 degrees for 16-18 minutes.

Nutrition

Calories: 189kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 76mgFiber: 1gSugar: 14g
Keyword Baked, Baking, Breakfasts, Brunches, Chocolate, Easy, Family Meals and Snacks, Muffins, Snacks, Vegetables, Zucchini
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