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–+ servings
Chocolate Whipped Cream Photo

Chocolate Whipped Cream Recipe

Allison Ruth
Chocolate Whipped Cream is so delicious and easy. Use it to dip berries or a topping for brownies or cake.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Frosting
Servings 16 1 tablespoon
Calories 27 kcal

Ingredients
  

  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Pure Vanilla Extract
  • 3-4 tablespoons Sweet Ground Cocoa Or to taste

Instructions
 

  • Place a medium to large mixing bowl (glass or metal) into the freezer for 10 minutes.
  • Remove and pour cream into the chilled bowl.
  • Using the whisk attachment on an electric mixer, beat cream until it just begins to thicken.
  • Stir in vanilla and sweet ground cocoa.
  • Resume mixing until cream holds its shape and forms stiff peaks. Keep chilled.

Nutrition

Calories: 27kcalFat: 3g
Keyword Chocolate, Desserts, Easy, Frosting, No Cook, Snacks
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