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Chocolate Peanut Butter Cup Banana Bread Photo

Chocolate Peanut Butter Cup Banana Bread Recipe

Sarah Grossett
Chocolate Peanut Butter Cup Banana Bread makes for a great breakfast or afternoon snack. A bread that'll knock your socks off!
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10
Calories 667 kcal

Ingredients
  

  • 1 cup Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup Sugar
  • 1/2 cup Creamy Peanut Butter
  • 3 medium Banana Mashed
  • 1/2 cup Vegetable Oil
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 cups Semisweet Chocolate Chips Divided
  • 1 1/2 cups Reese's Peanut Butter Chips Divided

Instructions
 

  • Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan.
  • In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and sugar.
  • In a medium microwave-safe bowl, heat the peanut butter for 30 seconds, until slightly melted and thin.
  • Add the bananas, vegetable oil, eggs, and vanilla, stirring until combined.
  • Add the banana mixture to the dry ingredients, stirring until just combined.
  • Fold in 1 cup semi-sweet chocolate chips, and 1 cup peanut butter chips.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely.
  • In a small microwave-safe bowl, heat the remaining chocolate chips until melted. Drizzle over the bread.
  • In a small microwave-safe bowl, heat the remaining peanut butter chips until melted. Drizzle over the bread.
  • Allow to set. Cut and serve.

Nutrition

Calories: 667kcalCarbohydrates: 77gProtein: 15gFat: 36gSaturated Fat: 14gSodium: 202mgFiber: 3gSugar: 53g
Keyword Bananas, Breakfasts, Brunches, Chocolate, Desserts, Family Meals and Snacks, Peanut Butter, Quick Bread, Snacks
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