Chocolate Orange Tarts Recipe
Nancy Piran
Chocolate Orange Tarts have only three ingredients. Simple yet genius.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 3
Calories 260 kcal
- 1/3 sheet Puff Pastry
- 1 Orange sliced, cara cara
- 1/2 cup Milk Chocolate Chips
Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
Cut 3 circles into puff pastry using glass or cookie cutter.
Top each circle with 1 slice of orange.
Place on baking sheet and cook for 15-20 minutes or until pastry is golden brown.
Remove and allow to cool for 5 minutes.
In the meantime melt chocolate chips over double boil and stir until smooth.
Drizzle over tarts. Serve and ENJOY!
Calories: 260kcalCarbohydrates: 33gProtein: 3gFat: 15gSaturated Fat: 8gSodium: 3mgFiber: 3gSugar: 20g
Keyword Baked, Baking, Chocolate, Desserts, Easy, Oranges, Party Food, Puff Pastry, Tarts