Go Back
–+ servings
Chocolate Mousse Cake Filling Photo

Chocolate Mousse Cake Filling Recipe

Sarah Grossett
Chocolate Mousse Cake Filling only needs a few ingredients to make the creamiest mousse ever. Great by itself or on top of a cake!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Chilling 20 minutes
Total Time 32 minutes
Cuisine Frosting
Servings 4
Calories 428 kcal

Ingredients
  

  • 1 1/2 cups 2% Milk
  • 4 ounces Semisweet Baking Chocolate Coarsely chopped
  • 1 tablespoon Instant Coffee Granules
  • 1 3.4 ounce box Chocolate Instant Pudding Mix
  • 8 ounces Whipped Topping Thawed, one container

Instructions
 

  • In a large microwave-safe bowl, combine milk and baking chocolate.
  • Microwave on medium for 2 minutes, whisking until chocolate is melted, and the mixture is smooth.
  • Add the instant coffee granules, and stir until dissolved.
  • Add the instant pudding, and stir until dissolved.
  • Refrigerate for 15-20 minutes, or until it is slightly cool, and has begun to thicken.
  • Whisk in the whipped topping, and return to the refrigerator to chill completely.
  • Spoon into the center of cupcakes, or use as a filling for a layer cake. Or, just eat it by itself as chocolate mousse!

Nutrition

Calories: 428kcalCarbohydrates: 46gProtein: 7gFat: 24gSaturated Fat: 17gSodium: 125mgFiber: 6gSugar: 27g
Keyword Cakes, Chocolate, Desserts, Easy, Frosting, Party Food, Pudding
Tried this recipe?Let us know how it was!