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–+ servings
Chocolate Madeleines Photo

Chocolate Madeleines Recipe

Amanda Powell
Soft chocolate madeleines dipped in chocolate. These delicious little bites taste just like your new favorite dessert.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 24 1 cookie
Calories 141 kcal

Ingredients
  

  • 12 tablespoons Unsalted Butter
  • 4 ounces Semi-Sweet Chocolate
  • 1/2 tablespoon Instant Espresso Powder (optional)
  • 1 cup Granulated Sugar
  • 1/4 cup Water
  • 1/2 teaspoon Salt
  • 1/2 cup Cocoa Powder
  • 2 large Egg room temperature
  • 1 cup All-Purpose Flour
  • 2 teaspoons Pure Vanilla Extract
  • 3 ounces Chocolate for dipping

Instructions
 

  • Preheat the oven to 325°F. Grease and dust your madeleine pans with cocoa powder. Set aside.
  • Add the butter, chocolate, espresso, sugar, water, and salt to a microwave-safe bowl and heat for about one minute.
  • Stir, and heat for another minute. Stir well until all the butter and chocolate is melted.
  • Allow to cool for a minute.
  • Mix in the cocoa powder and eggs and beat until well-combined.
  • Stir in the flour and vanilla and mix until just combined.
  • Evenly divide the batter among the madeleine wells.
  • Bake for 13 minutes. They should be slightly cracked and still soft, but not liquidy when gently pressed.
  • Remove and allow to cool in the pan for a few minutes. Transfer to a wire rack to cool completely.
  • Melt your chocolate and dip the cooled madeleines in, then sprinkle with any toppings you prefer.
  • Allow to set on a parchment lined surface.

Nutrition

Calories: 141kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 56mgSugar: 12g
Keyword Baked, Baking, Chocolate, Desserts, Easy Desserts, Family Meals and Snacks, Snacks, Sprinkles
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