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Chocolate Hazelnut Crinkle Cookies Photo

Chocolate Hazelnut Crinkle Cookies Recipe

Nancy Piran
Chocolate Hazelnut Crinkle Cookies are impossible to resist. They're made with the sweet addition of hazelnut spread,
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings 16 1 cookie
Calories 112 kcal

Ingredients
  

  • 2/3 cup Granulated Sugar
  • 2 Egg room temperature
  • 1 cup All-Purpose Flour
  • 1/2 tablespoon Baking Powder
  • 1/3 cup Cocoa Powder
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Chocolate Hazelnut Spread
  • 1 cup Powdered Sugar

Instructions
 

  • Preheat oven to 375 °F. Line 2 baking sheets with parchment paper. Set aside.
  • In mixing bowl whisk together sugar and eggs.
  • Sift together flour, baking powder and cocoa powder. Add to egg mixture. Stir well.
  • Add vanilla and chocolate hazelnut spread. Stir.
  • Refrigerate dough for 30 minutes.
  • Scoop out 1 tablespoon cookie dough and roll into powdered sugar.
  • Place on baking sheet.
  • Bake for 8-10 minutes.
  • Allow to cool for 2 minutes then remove from sheet and continue to cool completely on a cooling rack.
  • Serve and ENJOY!

Nutrition

Calories: 112kcalCarbohydrates: 23gProtein: 2gFat: 1gSodium: 1mgSugar: 17g
Keyword Baked, Baking, Chocolate, Christmas, Cookies, Desserts, Easy Desserts, Hazelnuts, Holidays, Homemade Gifts
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