Chocolate Guinness Float Recipe
Kim Beaulieu
Chocolate Guinness Float would be perfect for sipping this St. Patrick's Day. Enjoy this chocolaty boozy concoction all year long!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2
Calories 346 kcal
- 4 giant scoops Chocolate Ice Cream Best quality available
- 2 teaspoons Chocolate Extract
- 2 teaspoons Chocolate Syrup
- 6 ounces Guinness Draught Cold
Grab two Guinness glasses. Scoop 2 giant scoops of ice cream in each glass.
Add1 teaspoon of chocolate extract into each glass.
Add 1 teaspoon of chocolate syrup into each glass.
Pop the top on a cold Guinness and pour half a can in each glass slowly. I like to pause occasionally and give a little stir.
Serve with a big old chocolate loving smile!
Calories: 346kcalCarbohydrates: 42gProtein: 6gFat: 14gSaturated Fat: 10gSodium: 100mgFiber: 2gSugar: 34g
Keyword Beer, Boozy Desserts, Chocolate, Desserts, Frozen Drinks, Party Food, St. Patrick's Day