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Chocolate Guinness Float Photo

Chocolate Guinness Float Recipe

Kim Beaulieu
Chocolate Guinness Float would be perfect for sipping this St. Patrick's Day. Enjoy this chocolaty boozy concoction all year long!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 346 kcal

Ingredients
  

  • 4 giant scoops Chocolate Ice Cream Best quality available
  • 2 teaspoons Chocolate Extract
  • 2 teaspoons Chocolate Syrup
  • 6 ounces Guinness Draught Cold

Instructions
 

  • Grab two Guinness glasses. Scoop 2 giant scoops of ice cream in each glass.
  • Add1 teaspoon of chocolate extract into each glass.
  • Add 1 teaspoon of chocolate syrup into each glass.
  • Pop the top on a cold Guinness and pour half a can in each glass slowly. I like to pause occasionally and give a little stir.
  • Serve with a big old chocolate loving smile!
Keyword Beer, Boozy Desserts, Chocolate, Desserts, Frozen Drinks, Party Food, St. Patrick's Day