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–+ servings
Chocolate Cream Pie Poke Cake Photo

Chocolate Cream Pie Poke Cake Recipe

Kristan Roland
Chocolate Cream Pie Poke Cake just became your potluck favorite. Devil's food cake and creamy chocolate pudding make the dessert a family favourite!
3 from 98 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Refrigeration 3 minutes
Total Time 3 hours 50 minutes
Cuisine Southern
Servings 15
Calories 226 kcal

Ingredients
  

  • 1 box Devil's Food Cake Mix Plus eggs, oil, and water called for on box
  • 1 small package Instant Chocolate Fudge Pudding Mix (3.9 ounce box)
  • 1/2 cup Powdered Sugar
  • 2 cups Milk Cold
  • 8 ounces Cool Whip Thawed
  • 3/4 cup Graham Cracker Crumbs
  • 2 tablespoons Granulated Sugar
  • 3 tablespoons Butter Melted

Instructions
 

  • Preheat oven to 350°F. Butter and flour a 9x13 cake pan and set aside.
  • Prepare cake mix according to directions. Spread batter evenly in prepared pan and bake for 20-30 minutes until cake springs back when lightly touched in the center. Using the handle of a wooden spoon, poke holes across the surface of the cake, 1 inch apart.
  • In a large bowl, combine pudding mix and powdered sugar. Whisk in cold milk for about 2 minutes, until thick but pourable. Spread pudding over the surface of the cake, gently pushing into the holes. Cover the cake and refrigerate for at least a few hours.
  • Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Frost cake with whipped topping, then sprinkle with graham cracker crumbs. Serve.

Nutrition

Calories: 226kcalCarbohydrates: 38gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 13mgFiber: 1gSugar: 21g
Keyword Baked, Baking, Cakes, Chocolate, Desserts, Easy, Party Food, Potlucks, Southern
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