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Chocolate Chip Pudding Cookies Photo

Chocolate Chip Pudding Cookies Recipe

Jamie Lothridge
Chocolate Chip Pudding Cookies is a gorgeous, chewy cookie you must make. You probably have all the ingredients in your kitchen!
3 from 332 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 66 1 cookie
Calories 168 kcal

Ingredients
  

  • 4 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Butter Softened
  • 1 1/2 cups Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 1 5.1 ounce box Vanilla Pudding Mix Instant
  • 4 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 4 cups Semisweet Chocolate Chips

Instructions
 

  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, baking soda and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream butter and sugars on medium speed for 3 minutes. Add in dry pudding mix, eggs and vanilla and mix until incorporated.
  • Gradually add dry ingredients to the butter mixture and mix until just combined. Stir in chocolate chips.
  • Using a medium cookie scoop (about 1.5 tablespoons), scoop cookie dough balls onto prepared baking sheets at least 2 inches apart.
  • Bake in preheated oven for 10-12 minutes.
  • Allow cookies to cool on pan for about 3 minutes before carefully removing them to a wire rack to cool completely.

Nutrition

Calories: 168kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 76mgFiber: 1gSugar: 13g
Keyword Baked, Baking, Chocolate, Chocolate Chip Cookies, Cookies, Desserts, Family Meals and Snacks, Party Food, Snacks
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