Chocolate Chip Donut Recipe
This chocolate chip donut recipe is low in gluten. But very high in great taste!
Ingredients
- 1/2 cup Applesauce
- 1/4 cup Sugar in the raw
- 1/4 cup Plain Greek Yogurt
- large Egg
- 2 tablespoons Grapeseed Oil
- 1/2 cup Spelt Flour
- 1/3 cup Quinoa
- 10 grams White Rice Flour
- 1 tablespoon Sorghum Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
Instructions
- Heat the oven to 325°F. Spray a regular size donut pan with baker’s spray. Set aside.
- In a mixing bowl add the applesauce, sugar, yogurt, egg and grape seed oil and whisk until combined. Add the flours, baking powder, baking soda and salt. Mix until just combined.
- Stir in the chocolate chips. Spoon the batter into a frosting bag and cut the tip with the scissors. Pour the batter into the prepared pan filling them 3/4 full.
- Bake the donuts in preheated oven for about 12 minutes or until a toothpick comes out clean.
- Remove the pan from the oven, leave it to cool for about a minute until inverted it on a wire rack.