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Chocolate Chip Cookie Bars Photo

Chocolate Chip Cookie Bars Recipe

Lisa Grant
Chocolate Chip Cookie Bars are quite the after school treat. Grab a glass of milk and make the kids smile.
3 from 9 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 32 1 bar
Calories 188 kcal

Ingredients
  

  • 1 cup Butter melted
  • 1 1/2 cups Light Brown Sugar packed
  • 2 large Egg lightly beaten
  • 1 tablespoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Sea Salt plus more for garnish
  • 1 8 ounce bag Heath Toffee Bits
  • 12 ounces Chocolate divided (one bag)

Instructions
 

  • Preheat the oven to 350°F. Grease a 9X13 inch glass or ceramic baking pan.
  • In a bowl, stir together the butter and brown sugar. Add the egg and vanilla. Whisk until smooth.
  • In a small bowl, mix together the flour, baking powder and 1/2 tsp salt. Add to the butter and sugar mixture.
  • Fold in the toffee pieces and chocolate chips but reserve 1/2 cup of chocolate chips for later.
  • Pour the batter into the pan and spread evenly. Bake for 25 to 30 minutes or until top is golden and a toothpick stuck in the center comes out clean.
  • Melt the remaining 1/2 cup of chocolate chips in a double boiler or microwave oven. Drizzle the melted chocolate over the baked cookie bars. Sprinkle with sea salt. Cool for 20 minutes before cutting into 32 squares.

Nutrition

Calories: 188kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 70mgFiber: 1gSugar: 17g
Keyword Baked, Bar Desserts, Chocolate, Chocolate Chip Cookies, Cookies, Desserts, Party Food
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