Chocolate Chip Cookie Bars Recipe
Chocolate Chip Cookie Bars are quite the after school treat. Grab a glass of milk and make the kids smile.
Ingredients
- 1 cup Butter melted
- 1 1/2 cups Light Brown Sugar packed
- 2 large Egg lightly beaten
- 1 tablespoon Pure Vanilla Extract
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Sea Salt plus more for garnish
- 1 8 ounce bag Heath Toffee Bits
- 12 ounces Chocolate divided (one bag)
Instructions
- Preheat the oven to 350°F. Grease a 9X13 inch glass or ceramic baking pan.
- In a bowl, stir together the butter and brown sugar. Add the egg and vanilla. Whisk until smooth.
- In a small bowl, mix together the flour, baking powder and 1/2 tsp salt. Add to the butter and sugar mixture.
- Fold in the toffee pieces and chocolate chips but reserve 1/2 cup of chocolate chips for later.
- Pour the batter into the pan and spread evenly. Bake for 25 to 30 minutes or until top is golden and a toothpick stuck in the center comes out clean.
- Melt the remaining 1/2 cup of chocolate chips in a double boiler or microwave oven. Drizzle the melted chocolate over the baked cookie bars. Sprinkle with sea salt. Cool for 20 minutes before cutting into 32 squares.