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Chocolate Chip Banana Oatmeal Muffins Photo

Chocolate Chip Banana Oatmeal Muffins Recipe

Stacey Mebs
These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast!
4 from 92 votes
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 25 minutes
Servings 12 1 muffin
Calories 204 kcal

Ingredients
  

  • 1 1/2 cups Whole Wheat Flour
  • 1 cup Rolled Oats
  • 1/2 cup Brown Sugar lightly packed
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 Egg
  • 1/4 cup Canola Oil
  • 1/4 cup Milk
  • 3 Banana mashed
  • 1/2 cup Semisweet Chocolate Chips

Instructions
 

  • Preheat the oven to 375°F. Line a 12-cup muffin tin with paper or silicone liners, or lightly spray with cooking spray.
  • In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
  • In another bowl whisk together the eggs, oil, milk, and mashed bananas.
  • Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
  • Divide the batter between the muffin cups - they will be quite full. Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition

Calories: 204kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gSodium: 157mgFiber: 2gSugar: 13g
Keyword Baked, Baking, Bananas, Breakfasts, Brunches, Chocolate, Family Meals and Snacks, Lunchbox, Muffins, Oatmeal, Snacks
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