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Chocolate Chip Banana Oatmeal Bars Photo

Chocolate Chip Banana Oatmeal Bars Recipe

Stacey Mebs
These chocolate chip banana oatmeal bars are so quick and easy to make, taste great, and make the perfect snack. Yet they're still healthy enough for breakfast!
4 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 1 square
Calories 116 kcal

Ingredients
  

  • 1 cup Old Fashioned Rolled Oats
  • 3/4 cup Oat Flour
  • 3/4 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 cup Brown Sugar lightly packed
  • 3 Banana mashed
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Buttermilk
  • 1/2-3/4 cup Semisweet Chocolate Chips (or raisins)

Instructions
 

  • Preheat the oven to 350°F.
  • Line an 8x8 inch baking dish with parchment paper or aluminum foil, spray it with non-stick cooking spray, and set aside.
  • In a large bowl, whisk together the oats, oat flour, whole wheat flour, baking soda, cinnamon, salt, and brown sugar.
  • Add the mashed bananas, vanilla, and buttermilk and stir well.
  • Fold in the chocolate chips.
  • Spread the batter into the prepared baking dish.
  • Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean, and the bars are golden brown.
  • Allow the bars to cool completely in the pan, then lift out the parchment paper and slice into bars.

Notes

  • Store the bars in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 116kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 121mgFiber: 2gSugar: 6g
Keyword Baked, Baking, Bananas, Bar Desserts, Chocolate, Family Meals and Snacks, Lunchbox, Oats, Snacks
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