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Chocolate Cherry Cheesecake Bars Photo

Chocolate Cherry Cheesecake Bars Recipe

Kristan Roland
Chocolate cherry cheesecake bars are fudgy, dense, and studded with creamy pockets of cheesecake. They’re the perfect way to say, “I love you!”
3.10 from 21 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 15
Calories 480 kcal

Ingredients
  

  • 2 boxes Chocolate Cake Mix dark
  • 2 large Egg
  • 1 cup Water
  • 2/3 cup Vegetable Oil
  • 8 ounces Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 large Egg
  • 20 ounces Cherry Pie Filling

Instructions
 

  • Line a 9x13 pan with foil and spray with nonstick spray.
  • In the bowl of your mixer, combine cake mix, eggs, water, oil, mixing on medium speed until smooth.
  • Spread evenly in prepared pan.
  • In a medium bowl, beat cream cheese, sugar, vanilla, and egg on medium-low until smooth.
  • Spoon over cake batter.
  • Spoon cherry pie filling over batter.
  • Using a knife, swirl horizontally and vertically.
  • Bake for 40 minutes or until edges are set and a toothpick inserted in the center comes out with fudgy crumbs.
  • Let cool completely, then chill until firm.
  • Remove foil and bars from pan and cut into bars. Serve. Store uneaten bars in the refrigerator.

Nutrition

Calories: 480kcalCarbohydrates: 62gProtein: 5gFat: 22gSaturated Fat: 5gSodium: 77mgSugar: 16g
Keyword Baked, Baking, Bar Desserts, Cheesecakes, Cherries, Chocolate, Desserts, Party Food, Valentine's Day
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