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–+ servings
Chocolate Caramel Candy Photo

Chocolate Caramel Candy Recipe

Aimee Shugarman
Make Chocolate Caramel Candy at home. Way easier than you think, and so much tastier!
3 from 293 votes
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Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Servings 32 1 candy
Calories 90 kcal

Ingredients
  

  • 1 11 oz bag Premium Caramel Bits or 25 caramel candies, unwrapped
  • 1 tablespoon Unsalted Butter
  • 1 tablespoon Heavy Cream
  • 1/2 cup Almonds chopped
  • 1/2 cup Dry Roasted Salted Peanuts
  • 3/4 cup Halved Pecans
  • 6 ounces Milk Chocolate melted

Instructions
 

  • Lay a piece of parchment paper over a large cookie sheet. Set aside.
  • In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.
  • Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).
  • Fold in nuts.
  • Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.
  • Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.

Nutrition

Calories: 90kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 47mgSugar: 7g
Keyword Candy, Chocolate, Desserts, Holidays, Homemade Candy, Microwave
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