Chocolate Caramel Candy Recipe
Make Chocolate Caramel Candy at home. Way easier than you think, and so much tastier!
Ingredients
- 1 11 oz bag Premium Caramel Bits or 25 caramel candies, unwrapped
- 1 tablespoon Unsalted Butter
- 1 tablespoon Heavy Cream
- 1/2 cup Almonds chopped
- 1/2 cup Dry Roasted Salted Peanuts
- 3/4 cup Halved Pecans
- 6 ounces Milk Chocolate melted
Instructions
- Lay a piece of parchment paper over a large cookie sheet. Set aside.
- In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.
- Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).
- Fold in nuts.
- Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.
- Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.