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–+ servings
Chocolate Banana Muffins Photo

Chocolate Banana Muffins Recipe

Stacey Mebs
These chocolate banana muffins are loaded with chocolate and banana flavour and filled with chocolate chips. They mix up quickly and make the perfect snack!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 1 muffin
Calories 279 kcal

Ingredients
  

  • 1 3/4 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder (Dutch process)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Canola Oil
  • 1/2 cup Milk
  • 2 large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar lightly packed
  • 1 cup Mashed Banana 3-4 bananas
  • 1/2 cup Semisweet Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F.
  • Line a muffin tin with paper liners or lightly spray with non-stick cooking spray and set aside.
  • In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  • In another bowl, whisk together the oil, milk, eggs, vanilla, sugar, brown sugar, and mashed banana until smooth and well combined.
  • Add this mixture to the dry ingredients and stir until just combined.
  • Fold in the chocolate chips.
  • Fill the prepared muffin tin until the cups are almost full and bake for 21-24 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
  • Cool for 5 minutes in the muffin tin, then remove the muffins to a wire rack to cool completely.
  • Store the muffins at room temperature for 3-5 days, or freeze for up to 3 months.

Nutrition

Calories: 279kcalCarbohydrates: 37gProtein: 4gFat: 13gSaturated Fat: 2gSodium: 169mgFiber: 2gSugar: 19g
Keyword Baked, Baking, Bananas, Breakfasts, Brunches, Chocolate, Easy, Lunchbox, Muffins
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