Chocolate Avocado Pudding with Coconut and Peanut Butter Recipe
Chocolate Avocado Pudding with Coconut and Peanut Butter will be your favorite no bake treat of the summer. You'll love the...
Ingredients
- 2 Ripe Avocado
- 1/2 cup Dark Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1 1/2 tablespoons Coconut Oil
- 1/2 cup Agave Nectar
- 1/2 cup Almond Milk
- pinch of Salt
- Dark Chocolate Chips
- Peanuts Chopped
- Whipped Cream Optional for non-vegan
Instructions
- In a microwave-safe bowl, melt chocolate chips in the microwave in 30-second increments, stirring in between until smooth.
- Add melted chocolate, avocado, peanut butter, coconut oil, agave, almond milk and salt to a blender or food processor. Puree until smooth.
- Divide the pudding into desired serving containers. Cover tightly with plastic wrap and chill for at least 3 hours before serving.
- Garnish with dark chocolate chips, chopped peanuts, and/or whipped cream.