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Chocolate Avocado Pudding with Coconut and Peanut Butter Photo

Chocolate Avocado Pudding with Coconut and Peanut Butter Recipe

Meghan Yager
Chocolate Avocado Pudding with Coconut and Peanut Butter will be your favorite no bake treat of the summer. You'll love the...
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 minute
Chilling 3 minutes
Total Time 3 hours 6 minutes
Cuisine Vegan
Servings 6
Calories 329 kcal

Ingredients
  

  • 2 Ripe Avocado
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup Creamy Peanut Butter
  • 1 1/2 tablespoons Coconut Oil
  • 1/2 cup Agave Nectar
  • 1/2 cup Almond Milk
  • pinch of Salt
  • Dark Chocolate Chips
  • Peanuts Chopped
  • Whipped Cream Optional for non-vegan

Instructions
 

  • In a microwave-safe bowl, melt chocolate chips in the microwave in 30-second increments, stirring in between until smooth.
  • Add melted chocolate, avocado, peanut butter, coconut oil, agave, almond milk and salt to a blender or food processor. Puree until smooth.
  • Divide the pudding into desired serving containers. Cover tightly with plastic wrap and chill for at least 3 hours before serving.
  • Garnish with dark chocolate chips, chopped peanuts, and/or whipped cream.

Nutrition

Calories: 329kcalCarbohydrates: 36gProtein: 7gFat: 28gSaturated Fat: 6gSodium: 6mgFiber: 6gSugar: 25g
Keyword Avocados, Chocolate, Coconut, Desserts, Easy, Peanut Butter, Pudding, Vegan
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