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–+ servings
Chocolate Avocado Mini Donuts Photo

Chocolate Avocado Mini Donuts Recipe

Megan Myers
Chocolate Avocado Mini Donuts give you all the taste but less guilt. Rich and chocolatey.
4 from 18 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 3 donuts
Calories 292 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 Avocado Mashed, about 3/4 cup
  • 2 ounces Bittersweet Chocolate Melted (or semisweet chocolate)
  • 2 teaspoons Pure Vanilla Extract
  • 1/2 cup Granulated Sugar
  • 1 cup Milk
  • 3/4 cup Powdered Sugar Optional

Instructions
 

  • Preheat oven to 350°F and grease a mini donut pan.
  • Stir together flour, cocoa powder, baking powder, and salt in a medium bowl.
  • In a large bowl, mix together mashed avocado, melted chocolate, vanilla, and sugar until smooth.
  • Stir dry ingredients and milk into avocado mixture until well incorporated.
  • Put about 2 tablespoons of batter into each mini donut well and smooth tops.
  • Bake for 10 minutes.
  • Let cool in pan 1 minute, then remove donuts to a cooling rack. Clean pan of any stuck bits, grease again, and bake with remaining batter.
  • If desired, when donuts are cooled, fill a paper or zip-top bag with powdered sugar, add donuts, and shake to coat.

Nutrition

Calories: 292kcalCarbohydrates: 51gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 88mgFiber: 3gSugar: 25g
Keyword Avocados, Baked, Baking, Breakfasts, Brunches, Chocolate, Donuts, Easy, Family Meals and Snacks, Snacks
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