Beat eggs, sugar, oil and vanilla in a large bowl until combined. Mix in the melted chocolate.
In a small bowl, combine flour, wheatgerm, baking powder, salt and chipotle pepper. Slowly mix into the egg mixture, followed by folding the chocolate chips. Cover and chill for 2 hours.
Pre-heat your oven to 350°F.
In a small bowl add the confectioners’ sugar.
Roll dough into 1-inch balls and then roll into the bowl of sugar. Space 2-inches apart on a greased baking sheet and bake for 8-10 minutes. Cool on wire racks before serving.