Chinese Chicken Salad Recipe
Erin S.
Chinese Chicken Salad - a quick and easy rotisserie chicken salad with an Asian dressing and lots of crunchy delicious mix-ins! It's a crowd pleaser.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4
Calories 623 kcal
- 3 cups Romaine Lettuce
- 3 cups Cabbage chopped
- 3 cups Leftover Rotisserie Chicken
- 1 1/2 cups Matchstick Carrots
- 1/2 cup Sliced Almonds
- 1/2 cup Wonton Strips
- 1/2 cup Chow Mein Noodles
- 1/4 cup Fresh Cilantro Leaves
- 1/4 cup Sliced Green Onions
- 1/4 cup Vegetable Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Grated Fresh Ginger
- 2 tablespoons Brown Sugar
- 2 tablespoons Rice Vinegar
- 2 tablespoons Lime Juice
- 2 teaspoons Sesame Oil
- 2 cloves Garlic minced
- 1 teaspoon Crushed Red Pepper Flakes
In a large bowl toss together all of the ingredients for the salad. Set aside.
In a small jar add all of the ingredients for the salad dressing. Shake until well combined.
Pour salad dressing over the salad, tossing to combine until everything is well coated.
Serve immediately.
Calories: 623kcalCarbohydrates: 25gProtein: 33gFat: 38gSaturated Fat: 6gSodium: 1254mgFiber: 6gSugar: 10g
Keyword Asian, Chinese, Dressings, Easy, Easy Dinners, Easy Lunches, No Cook, Rotisserie Chicken, Salads, Summer